The Bristol

Located in Bucktown, The Bristol was a staple for Chicago’s local dining crowd, off-duty chefs, and visiting foodies looking for a great dinner or weekend brunch. Their menu featured handmade pasta, charcuterie, farm-fresh produce, and a nose-to-tail approach to cooking.

The brand identity conveyed their straightforward approach, favoring substance over style. For stationery and collateral, unrefined materials including kraft paper and chipboard were used to communicate humility and authenticity.